|Forever Carrot Cake|
This recipe makes the perfect carrot cake every time! The vegan creme cheese frosting is outstanding! I usually bake it in a 9" x 13" glass baking dish that has a fairly tight plastic cover; perfect for refrigerating. It also makes 18 cupcakes that requires reducing the baking time and halving the frosting recipe. My family and I prefer dried cranberries (orange essence) to raisins. I've noticed that organic carrots really do make a favorable difference in the taste as well.
From The 100 Best Vegan Baking Recipes by Kris Holechek.