Vegan Dessert: Vanilla Cupcakes With Buttercream Frosting

Posted by Virginia Hill on April 02, 2011

Golden Vanilla Cupcakes With Chocolate Buttercream Frosting

Too good to eat just one! My husband was going in for seconds. Sure, they were all golden 'vanilla-y' goodness, but they got a hint of nutty goodness from almond extract. Both recipes are from Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

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About VALEEHILL

The name VALEEHILL comes from shortening my full name and has been around since 1980. My first use of the name online came in the late 1990s; its first use as a domain came in the early 2000s when I created my first website. This specific iteration was established in 2009.

VALEEHILL is purely a passion project for me. There are no affiliate links or ads. It's my place to put those words I struggle to find and the memories that are fading fast. I hope the information here will continue to reconnect me with friends from my past, aid people with shared ancestry, assist those considering downsizing and digitizing their lives, provide insight to those with descendants of my horses, give people some plant-based food ideas, and help y'all decide to try a book I've reviewed or music that I've highlighted.

This is my virtual home. You are welcome. I hope you enjoy your visit. 💜