Monday, July 29, 2013

Vegan Dessert: Chocolate Chip Pecan Cookies



Made using King Arthur Flour, Florida Crystals Organic Sugar, Earth Balance Margarine, Ghiradelli Semi-Sweet Chocolate Chips, Silk Soy Milk, real Vanilla extract, and other premium vegan ingredients. And since we all like chewy cookies I baked them the for lowest recommended time. Delicious!

From a recipe included in the book The 100 Best Vegan Baking Recipes by Kris Holechek.

No comments:

Post a Comment

● Comments are moderated; polite and relevant comments will be published as soon as possible.
● IF YOU ARE PUSHING, PROMOTING, OR SELLING SOMETHING, DON'T BOTHER. YOUR COMMENT WILL NOT BE PUBLISHED.
● Check the "Notify me" box if you'd like to follow any conversation.
● I BELIEVE those of you who have a Google account can post a comment in ANY desktop or mobile browser. At this time you MAY have an issue posting with the Name/URL and Anonymous options in a mobile browser. Thank you for your interest!