Saturday, July 2, 2011

Vegan Dessert: Mocha-Cashew Cookie Bars

Mocha-Cashew Cookie Bars

It was necessary (food allergies) to swap out the macadamia nuts in the original recipe for cashews.  I used the suggested 2 tablespoons of instant coffee, which seems the perfect amount to me. Next time I may use a smaller baking dish as this first batch was done before 30 minutes and seem a little thin using the 9 x 13" pan. Otherwise, they are deliciously chocolate-y and nutty!

The original recipe is from The 100 Best Vegan Baking Recipes by Kris Holechek.

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