Vegan Dessert: Cowboy Cookies

Posted by Virginia Hill on April 02, 2010

Cowboy Cookies

This recipe comes from Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero. After working hard in the yard and house this morning I rounded up (heh!) the ingredients and made these Cowboy Cookies. Don't know why they are called Cowboy Cookies, but they taste 'durn' good! They're made with oats, coconut (sulfur dioxide free, of course!), semisweet chocolate chips, and pecans. A touch of ground flax seeds add texture to the crumbly dough. A delicious cookie with substance!

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About VALEEHILL

The name VALEEHILL comes from shortening my full name and has been around since 1980. My first use of the name online came in the late 1990s; its first use as a domain came in the early 2000s when I created my first website. This specific iteration was established in 2009.

VALEEHILL is purely a passion project for me. There are no affiliate links or ads. It's my place to put those words I struggle to find and the memories that are fading fast. I hope the information here will continue to reconnect me with friends from my past, aid people with shared ancestry, assist those considering downsizing and digitizing their lives, provide insight to those with descendants of my horses, give people some plant-based food ideas, and help y'all decide to try a book I've reviewed or music that I've highlighted.

This is my virtual home. You are welcome. I hope you enjoy your visit. 💜