I've made these cookies only the once and am wondering why. They were so light and lemony. Must. Make. Again. ☺
From The 100 Best Vegan Baking Recipes by Kris Holechek.
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● Comments are moderated; polite and relevant comments will be published as soon as possible.
● IF YOU ARE PUSHING, PROMOTING, OR SELLING SOMETHING, DON'T BOTHER, YOUR COMMENT WILL NOT BE PUBLISHED.
● Check the "Notify me" box if you'd like to follow any conversation.
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