Thursday, March 25, 2010

Vegan Dessert: Black and White Cookies

NYC Black and White Cookies
From the book, Vegan Cookies Take Over Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero. These giant cookies have a cake like texture.  These were made using 1/3 cup of dough (batter) per cookie, but 1/4 cup would be perfect! My nieces were over the day I baked these. One had given chocolate up for Lent but she was still able to eat the "white" side. Her sister got the "black" side. Nice how that worked out! For the next batch I plan to try a chocolate buttercream frosting, which would taste richer and less sweet.

No comments:

Post a Comment


● Comments are moderated; polite and relevant comments will be published as soon as possible.
● IF YOU ARE PUSHING, PROMOTING, OR SELLING SOMETHING, DON'T BOTHER, YOUR COMMENT WILL NOT BE PUBLISHED.
● Check the "Notify me" box if you'd like to follow any conversation.
● At this time commenting using your Google ID does not work in the Safari browser. If I may suggest you use Firefox, Chrome, or another browser.