Vegan Dessert: Marbled Bundt Cake

Posted by Virginia Hill on March 28, 2010

Marbled Bundt Cake

Recipe from The 100 Best Vegan Baking Recipes by Kris Holechek. This cake is easy to make and each one is uniquely different based on how you swirl the dark and light batters. The pockets of melted chocolate chips are to die for!

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About VALEEHILL

The name VALEEHILL comes from shortening my entire name and has been around since 1980. My first use of the name online came in the late 1990s; and its first use as a domain came in the early 2000s when I created my first website. This specific iteration was established in 2008.

VALEEHILL is purely a passion project for me. There are no affiliate links or ads. It's my place to put those words I struggle to find and the memories that are fading so fast. I hope the information I've shared here will continue to reconnect me with friends from my past. Aid people with shared ancestry. Give people more plant-based food ideas. Supply tips to those considering downsizing and digitizing their lives. Provide images and information to those with descendants of my horses, and help people decide to try a book I've reviewed or music that I've highlighted. This is my home. You are welcome. I hope you enjoy your visit. 💜

The pages in the navigation bar and sidebar gadget are specific to those particular areas of my life and include direct links to featured "articles."

The labels list posts by their topic(s), such as: book reviews, genealogy, family history, animals, personal, food, music, and scenic photographs.

The blog archive shows entries by year, month, and then title.