Recipe from The 100 Best Vegan Baking Recipes by Kris Holechek. This cake is easy to make and each one is uniquely different based on how you swirl the dark and white batters. The pockets of melted chocolate chips are to die for!
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No comments:
Post a Comment
● Comments are moderated; polite and relevant comments will be published as soon as possible.
● IF YOU ARE PUSHING, PROMOTING, OR SELLING SOMETHING, DON'T BOTHER. YOUR COMMENT WILL NOT BE PUBLISHED.
● Check the "Notify me" box if you'd like to follow any conversation.
● I BELIEVE those of you who have a Google account can post a comment in ANY desktop or mobile browser. At this time you MAY have an issue posting with the Name/URL and Anonymous options in a mobile browser. Thank you for your interest!