Thursday, January 5, 2012

Vegan Dessert: Orange Pudding Cake



From the recipe book have your cake and vegan too by Kris Holechek. This is baked in a shallow pan/dish and served warm. It was especially moist with an ample amount of "pudding" in the bottom of the pan. The one thing it lacked was a zesty orange flavor. We found it too subtle. Next time: a large orange, instead of medium. More zest just may do it!

No comments:

Post a Comment

● Comments are moderated; polite and relevant comments will be published as soon as possible.
● IF YOU ARE PUSHING, PROMOTING, OR SELLING SOMETHING, DON'T BOTHER. YOUR COMMENT WILL NOT BE PUBLISHED.
● Check the "Notify me" box if you'd like to follow any conversation.
● I BELIEVE those of you who have a Google account can post a comment in ANY desktop or mobile browser. At this time you MAY have an issue posting with the Name/URL and Anonymous options in a mobile browser. Thank you for your interest!