Thursday, January 5, 2012

Vegan Dessert: Orange Pudding Cake



From the recipe book have your cake and vegan too by Kris Holechek. This is baked in a shallow pan/dish and served warm. It was especially moist with an ample amount of "pudding" in the bottom of the pan. The one thing it lacked was a zesty orange flavor. We found it too subtle. Next time: a large orange, instead of medium. More zest just may do it!

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