From a recipe in The 100 Best Vegan Baking Recipes by Kris Holechek these muffins are a maple and cinnamon delight. I topped this first batch with the confectioner's sugar and cinnamon she suggested. She also mentions a glaze of maple syrup and confectioner's sugar. I definitely want to add some chopped walnuts the next time. How yummy does that sound?
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