Vegan Dessert: French Toast Muffins

Posted by Virginia Hill on September 08, 2011

From a recipe in The 100 Best Vegan Baking Recipes by Kris Holechek these muffins are a maple and cinnamon delight. I topped this first batch with the confectioner's sugar and cinnamon she suggested. She also mentions a glaze of maple syrup and confectioner's sugar. I definitely want to add some chopped walnuts the next time. How yummy does that sound?

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About VALEEHILL

The name VALEEHILL comes from shortening my full name and has been around since 1980. My first use of the name online came in the late 1990s; its first use as a domain came in the early 2000s when I created my first website. This specific iteration was established in 2009.

VALEEHILL is purely a passion project for me. There are no affiliate links or ads. It's my place to put those words I struggle to find and the memories that are fading fast. I hope the information here will continue to reconnect me with friends from my past, aid people with shared ancestry, assist those considering downsizing and digitizing their lives, provide insight to those with descendants of my horses, give people some plant-based food ideas, and help y'all decide to try a book I've reviewed or music that I've highlighted.

This is my virtual home. You are welcome. I hope you enjoy your visit. 💜