Thursday, September 8, 2011

Vegan Dessert: French Toast Muffins


From a recipe in The 100 Best Vegan Baking Recipes by Kris Holechek these muffins are a maple and cinnamon delight.  I topped this first batch with the confectioner's sugar and cinnamon she suggested.  She also mentions a glaze of maple syrup and confectioner's sugar.  I definitely want to add some chopped walnuts the next time.  How yummy does that sound?

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