Sunday, September 4, 2011

Vegan Dessert: Chocolate Coconut Brownies

Chocolate Coconut Brownies

When looking for a new vegan baking recipe I have, to date, only looked through my baking recipe books totally neglecting the baking sections in what I consider a cookbook - 1,000 Vegan Recipes by Robin Robertson.  Today, I'm trying two baking recipes from that book. (Also making cornbread muffins.)  These brownies which are filled with coconut-y goodness from three sources: coconut milk, extract, and shredded (unsweetened and unsulfured).  The baking aroma was heavenly and the taste is scrumptious!  They are moist yet crumbly with little pockets of melted semi-sweet chocolate chips throughout.  I am certain they would have been even more delectable had I fresher organic coconut milk and natural coconut extract.  I was only able to locate artificial extract in our area and didn't want to have to purchase the 3 bottle minimum to get the natural stuff from an online retailer. At this point I'm glad I "caved" and bought the fake stuff because these needed to be made! :)


  1. These are delicious, honey. Thanks for making them!

  2. You're welcome. I'm very glad you like them!


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