Friday, December 18, 2009
Recipe: 5 Minute Vegan Chicken, Rice, and Veggie Stir Fry
Hunger and limited ingredients led this mother to invent a quick and easy vegan meal. I love the veggie starter mixes and found that our local supermarket has started carrying it again after they'd discontinued it many months ago. Even after nearly a year in my freezer, the "chickenless" strips were great after defrosting. The ready rice is a tasty blend of brown rice, veggies, and lentils. I found this to be very flavorful, and of course, fast!
Olive Oil Spray
Approx 1/2 cup Frozen Veggie Starter Mix (onion, bell pepper, celery, and parsley)
1 pkg. (8 oz.) Trader Joe's Chickenless Strips
1 pkg. (8.5 oz.) Uncle Ben's Ready Whole Grain Vegetable Harvest Rice
Heat the Ready Rice in the microwave according to package directions. Remove and let stand in the bag.
Preheat a small skillet. Spray with olive oil cooking spray. Sauté veggies on medium heat for about 2 minutes. Add the Chickenless Strips and continue cooking on medium for 3 minutes stirring frequently.
Top the rice with the finished strips and veggies.
Servings: approximately 2