A 'citrusy' and tart filling on an oat based crust and topped with toasted coconut...YUM! The original recipe comes from The 100 Best Vegan Baking Recipes by Kris Holechek. This is a delicious summer dessert!
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No comments:
Post a Comment
● Comments are moderated; polite and relevant comments will be published as soon as possible.
● IF YOU ARE PUSHING, PROMOTING, OR SELLING SOMETHING, DON'T BOTHER, YOUR COMMENT WILL NOT BE PUBLISHED.
● Check the "Notify me" box if you'd like to follow any conversation.
● At this time commenting using your Google ID does not work in the Safari browser. If I may suggest you use Firefox, Chrome, or another browser.