Sunday, October 9, 2011

Vegan Dessert: Intensely Chocolate Bundt Cake

Intensely Chocolate Bundt Cake

This is the first dessert I've made from the recipe book, Have Your Cake and Vegan Too by Kris Holechek. I bought the book in August and just today got around to picking a recipe and trying it out.

It is very tasty as is, but if I make it again I will test it before the called for 38 minutes, as I think it is slightly over-baked.  I might also remove the walnuts and double up the semi-sweet chocolate chips.  I mistakenly bought mini-chips but using them was easier than chopping regular size chips.  I reserved some of the chocolate syrup to pour over the first few slices.  I poked the heck out of the cake, but it just didn't absorb it very well.  It has a lovely texture, color, and aroma.  Hard to go wrong with chocolate, right?

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