Vegan Dessert: Mexican Chocolate Snickerdoodles

Posted by Virginia Hill on April 09, 2011

Mexican Chocolate Snickerdoodles

My family and I consider regular Snickerdoodles one of our favorite cookies. To "spice" things up a bit I decided to try this recipe from Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero. Once I mentioned "cayenne" as one of the ingredients my husband and daughter both made faces. Once I assured them I would go light on that "hot" spice they relaxed a bit. Once they tasted one my husband paid "his" ultimate compliment, "Well, this doesn't suck!" My daughter said, "This is really good! It's making my throat tingle a little bit." Crinkly chocolate goodness with a little zing and topped with cinnamon and sugar. Mmm, mmm.

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About VALEEHILL

The name VALEEHILL comes from shortening my full name and has been around since 1980. My first use of the name online came in the late 1990s; its first use as a domain came in the early 2000s when I created my first website. This specific iteration was established in 2009.

VALEEHILL is purely a passion project for me. There are no affiliate links or ads. It's my place to put those words I struggle to find and the memories that are fading fast. I hope the information here will continue to reconnect me with friends from my past, aid people with shared ancestry, assist those considering downsizing and digitizing their lives, provide insight to those with descendants of my horses, give people some plant-based food ideas, and help y'all decide to try a book I've reviewed or music that I've highlighted.

This is my virtual home. You are welcome. I hope you enjoy your visit. 💜