Tuesday, February 22, 2011

Vegan Dessert: Carrot Cake With Creme Cheese Frosting

Forever Carrot Cake

This recipe makes the perfect carrot cake every time!  The vegan creme cheese frosting is outstanding!  I usually bake it in a 9" x 13" glass baking dish that has a fairly tight plastic cover; perfect for refrigerating.  It also makes 18 cupcakes that requires reducing the baking time and halving the frosting recipe.  My family and I prefer dried cranberries (orange essence) to raisins.  I've noticed that organic carrots really do make a favorable difference in the taste as well.

From The 100 Best Vegan Baking Recipes by Kris Holechek

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